Dark Baked Roast

Roasted at low temperatures for prolonged periods, producing an intense flavor that doesn’t lose the body and acidity that characterize a delicious cup of coffee. “Deep aroma, intense flavor, full-bodied with balanced acidity; sweet notes with shades of tannins.” – Don Gerardo Astua, renown international coffee taster.

100% Arabica Coffee Harvested and processed by Don Héctor Muñoz in Hacienda Muñoz San Lorenzo P.R